PTaipitopito hua:
Te ahua | he ma ki te paura tioata ma |
Hurihuri Tau (C=1 Methanol) | +39.0°~ +41.0° |
Te rewa | 165~180℃ |
Wai(KF) | Kaua e iti iho i te 0.5% |
Te whakamatautau | Kaua e iti iho i te 98.0% |
EE maatanga whatu HPLC | Kaua e iti iho i te 99.0% |
Te wa whaimana | 2 tau |
Mōkī | 25kg/ drum |
Rokiroki | Puritia ki te wahi pouri, Hiri ki te maroke, Te Pawera Rua |
Te kawe waka | ma te moana, ma te rangi, ma te whenua ranei |
Whenua Taketake | Haina |
Nga tikanga utu | T/T |
Nga kupu taurite:
N-Acetyl-l-Phenylalanine;
Acetyl-L-phenylalanine;
N-Acetyl-3-phenyl-L-alanine;
N-acetyl-D,L-phenylalanine;
(2S)-2-acetamido-3-phenylpropanoic acid;
acetylphenylalanine;
L-Phenylalanine, N-acetyl-;
LN-Acetylphenylalanine;
(S)-2-Acetamido-3-phenylpropanoic acid;
Taupānga:
Ko te N-Acetyl-L-phenylalanine he tairitenga whakamarumaru o te L-Phenylalanine, he waikawa amino nui i hangaia mo te rongoa, whangai, me nga tono kai penei i te whakaritenga o te Aspartame.
Kairangi:
1. I te nuinga o te waa he ton te taumata i roto i nga taonga, a ka taea e matou te tuku tere i nga taonga i muri i to matou whiwhinga i te ota.
2. Ko te kounga teitei me te utu whakataetae ka taea te whakarato.
3.Ko te ripoata tātaritanga kounga (COA) o te roopu tuku ka tukuna i mua i te tuku.
4. Ka taea te tuku pepa patai me nga tuhinga hangarau ki te tono i muri i te tutukitanga o etahi moni.
5. He ratonga nui i muri i te hoko, he taurangi ranei: Ko tetahi o to patai ka whakaoti wawe tonu.