PTaipitopito hua:
Te ahua | Te paura ma, te ma ranei |
Te hurihanga [α]20/D(C=2 i te H2O) | -137.0°~ -145.0° |
Ngaronga i te whakamaroke | ≤0.5% |
Te rino | ≤10ppm |
Te whakarewa taumaha | ≤10ppm |
Te whakamatautau | 98.5%-101.5% |
Te wa whaimana | 2 tau |
Mōkī | 25kg/ drum |
Rokiroki | Puritia ki te wahi pouri, Hiri ki te maroke, Te Pawera Rua |
Te kawe waka | ma te moana, ma te rangi, ma te whenua ranei |
Whenua Taketake | Haina |
Nga tikanga utu | T/T |
Nga kupu taurite:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-motokā;
(R)-4-Thiazolidinecarboxylic acid;
TIOPROLINE;
(4R)-1,3-thiazolidine-4-carboxylic acid;
H-TIOPRO-OH;
L-THC;
TIAPROLINE;
L-THIAPROLINE;
(4R)-thiazolidine-4-carboxylic acid;
(R)-Thiazolidine-4-carboxylic acid;
(R)-(-)-thiazolidine-4-carboxylic acid;
L(-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic waikawa;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Taupānga:
L(-)-Thiazolidine-4-carboxylic acidKa whakamahia ki te hanga i tetahi taarai i runga i nga hiko koura mo te whakatau Copper(II). Ko te L-Thioproline he mea aukati i te whakaurunga o te proline i roto i te Saccharomyces chevalieri.
Ka whakamahia hei takawaenga ki te whakahiato waro;Mo te tauhohenga hononga peptide.
Kairangi:
1. I te nuinga o te waa he ton te taumata i roto i nga taonga, a ka taea e matou te tuku tere i nga taonga i muri i to matou whiwhinga i te ota.
2. Ko te kounga teitei me te utu whakataetae ka taea te whakarato.
3.Ko te ripoata tātaritanga kounga (COA) o te roopu tuku ka tukuna i mua i te tuku.
4. Ka taea te tuku pepa patai me nga tuhinga hangarau ki te tono i muri i te tutukitanga o etahi moni.
5. He ratonga nui i muri i te hoko, he taurangi ranei: Ko tetahi o to patai ka whakaoti wawe tonu.